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Chickpeas

Girdharilal Gordhanlal offers premium-quality Chickpeas that are packed with nutrition and versatility. Known for their rich protein, fiber, and vitamin content, chickpeas are a fantastic addition to a healthy diet. They are widely used in cooking, from hearty curries to hummus, and are perfect for adding texture and flavor to a variety of dishes. Our chickpeas are carefully sourced from trusted farms, ensuring purity and the highest quality. Whether you're looking to enhance your meals or boost your nutrition, Girdharilal Gordhanlal provides you with the finest chickpeas to meet your needs.

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Chickpeas

Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres
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Channa Dal

Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.
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Green Moong

The mung bean is the seed of Vigna radiata native to the Indian subcontinent.It is used as a foodstuff in both savoury and sweet dishes.They are small, ovoid in shape, and green in colour
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Urad Gota

Urad Dal that we bring forth for our valuable customers is widely used in the preparation of various dishes. Absolutely natural and organic, pulses offered in this range are a perfect source of protein and fibers.
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Red Masoor

The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each.
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Mung Dal

With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking

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Black Lentil

Black Lentil is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus, but has since been transferred to Vigna. At one time it was considered to belong to the same species as the mung beanIt.It is an erect, suberect or trailing, densely hairy, annual herb. The tap root produces a branched root system with smooth, rounded nodules.
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Chick Peas Black

Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres
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Crimson

Crimson beans are a type of red lentil, which is an edible pulse. Pulses are dried seeds that come from legumes, a family of plants that grow seeds in pods.
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Urad Dal Chilka

Urad Dal Chilka has black skin while inside is creamy white rich in protein and iron content has a stron flavor.
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Urad Dal Split

Split urad dal is a type of split lentil that is a staple in South Indian cooking. It is also known as black gram or urid.
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Toor Dal

Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan

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Laird Lentils

The Larid lentil is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 centimetres (16 in) tall and the seeds grow in pods, usually with two seeds in each.